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Wood Smoked BBQ

Locally Sourced × Crafted with Love

 

Located just south of Oberlin, Pappy Bob's BBQ is...

Photos by LVLXSTUDIOS

 

Pappy Bob's opened in September 2014 and is located right off of Ohio State Rt 58. 

Pappy Bob has been in the food service industry for over 22 years and was formerly a 5 star trainer running smokers for corporate restaurants. Trained in Louisville, Kentucky, he has been mastering the art of BBQ for the last 15 years. He has now returned to his origins in Ohio to forge his own path in the world of BBQ. Pappy Bob lives locally with his family  and has strong ties to the Oberlin community. A member of the Kansas State Barbecue society, Pappy strives to establish a new vision of Ohio barbecue. With his smoker, Ruthie May, by his side Pappy continues to serve delicious hickory and apple wood smoked BBQ and will be starting an Ohio competition team later this year.

 

Phone

(440) 775-4BBQ (4227)

 

Location

14858 State Route 58
Oberlin, OH 44074                                                                                                                                                                                                                                                                       Hours                                                 

 Tues-Sat 11:30-9                          Closed Sunday and Monday                                                                                                                            

        Today's Special August 24

          58 cent Wings

 

 

 

 

 

 

 

 

 

 

 

          

 

 

 

 

 

 

           

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C

Baked 1/2 Chicken                    Chicken Breast                          Lemon Pepper Chicken Breast                Chicken Parmesan

Chicken Paprika                          Kielbasa & Kraut                       Pineapple Glazed Ham                              Pork Chops

Cabbage Rolls                             Roast Beef                                 Salisbury Steak                                           Swiss Steak

Lasagna ( reg or veg)                  Baked Fish

 

Prices per person.   

Choice of one meat from A or C $10        Combo of two from A &/or C $13

One from B $14       Two from B $17         One from A or C & one from B $15

 

Steak Fry-

Includes steak, baked potato w/butter &  sour cream, smoked baked beans, salad & dressing, roll & butter, steak sauce & dinnerware. Grilled on site   $18 per person. Add grilled chicken for only $4 more per person.

 

Pig Roast-

Includes complete pig set up and break down, pulled chicken, 3 sides, rolls & butter, salad & dressings, and all needed dinnerware    $18 per person    Pig only option $10 per pound.   Carving option $50

 

All catering is set up buffet style using stainless steel chafing dishes. Two hour dinner time. We provide tables for the food set up. Space for two 6"tables will be needed. Additional add on are available. A 20 person minimum is required on all catering events and a 20% non refundable deposit is due to reserve the date. Final payment will be due at beginning of the event.

 

Optional Add On

Coffee, Sweet or Unsweet Tea or Lemonade $.75 per person          Variety of Canned Pops$1.25 per person

Desserts -- Frosted Brownie, Pie, Cake, Cookies     $1.50 per person

Appetizers -- South O Meatballs- covered in steakhouse BBQ sauce 50/$40

                         Smoked Jumbo Wings- covered in choice of sauce       50/$38

Baked Potato Bar - set up with choice of topping- butter, sour cream, cheese, chives and broccoli $3.50 per person

Add on slider buns (2 each) or corn bread & wheat rolls       $0.50 per person

Tent covering food area. set up and broke down by us.  $40

 

Bulk Pick Up

By the pound (sauce on the side) Pulled Pork, Pulled Chicken or Smoked ham $8.99
Brisket, Smoked Turkey Breast or Smoked Corn Beef $18.99
Baby Back Ribs Full Rack $20 1/2 Rack $12
Smoked Baked Beans or Mac & Cheese Quart $9.99 1/2 foil pan $35 full foil pan $65
All other sides Quart $8.99 1/2 foil pan $30 full foil pan $55